Restaurant Professional

What is a Restaurant Professional? 

Restaurant Professionals are either owners, operators or employees of a restaurant. For over 20 years I have had the unique opportunity of being all of those and at times, being all at once! 

I am proud of all my accomplishments which in turn has elevated my expertise in most key aspects of the restaurant business. 

Here is a brief sketch of what I do: 

Restaurant Consulting

Concept Development 

Written Business Plan

Written Financial Plan

Menu Planning & Development

Recipe Development

Kitchen Design & Layout

Front of the House Design & Layout

Property Acquisition 

Licensing and Permits

*These are just the highlights. If you have any questions or need help in any way, please feel free to contact me. 

The broad scope of my restaurant experience has led me to help others make their dreams a reality. I have had the privilege of jumping in the trenches and lending my expertise to future restauranteurs. Below are a few of my clients:

Tapeo • Boston

Aix Restaurant • Denver

El Mundo • Provincetown

Comida • Longmont • Denver

Squeaky Bean • Denver

Bacon Social Eatery • Denver